Tuesday , November 19 2019
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Wellness

af&co. Debuts 2020 Hospitality Trends Report

Plant-based cuisine at Wildseed in San Francisco (Photo: Aubrie Pick) The tight labor market and concerns about economic stability will continue to challenge restaurants. We’re also seeing very significant changes in how people are dining and what they are choosing to eat. In times of uncertainty, creative leaders thrive. SAN …

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My Year of Fancy Wellness Products

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A new green standard for hotels

The representative director of Bio Hotels Japan says a night at one of these idyllic sanctuaries reminds guests of the importance of being a good steward of the planet while teaching that caring about one’s self and about nature goes hand-in-hand. “It’s impossible to live free of chemicals. But in …

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